"Food packaging: Which materials should be favored for your health?" »


Food packaging: Which materials to choose for your health ?

Food packaging plays an important role in health. Some containers may contain hazardous substances, such as microplastics, mineral oils, bisphenols B or S. The choice of materials to be used for food packaging and preservation is therefore crucial. Here's a guide to which materials to choose and which ones to avoid.

The threat of plastic containers

Plastic containers are widely used due to their lightness and strength. However, they may contain substances hazardous to health. Plastics can release harmful particles, especially when food is hot. Therefore, it is best to avoid their use for keeping food hot or for reheating food in the microwave.

Safe materials for storing food

Santé : avec quoi emballer et conserver ses aliments ?

For cold food storage, glass is the best choice. It is inert, resistant and does not release harmful substances. Stainless steel boxes are also a good option, especially for transporting hot food. They are durable, heat resistant and do not release toxic substances.

Alternatives to single-use packaging

Quelles alternatives aux emballages les plus polluants ? – Paprec

It is also important to avoid the reuse of single-use packaging, which can quickly degrade and release harmful substances. Choose reusable containers made of safe materials such as glass or stainless steel.

In conclusion, the choice of food packaging can have a significant impact on our health. It is therefore crucial to choose the safest materials for storing and transporting our food. Avoid plastics as much as possible, especially for hot foods, and favor glass and stainless steel for healthy and safe storage of your food.