The 2019 National Secondary and High Sports School, FENASSCO is not only about sports. Other key aspects of nutrition and nutrition.
Day-2 of the competitions featured individual games like judo and athletics while the collective sports in competition were basketball football.
The two thousand athletes are in attendance where the competitions also take place
At the Lycee Leclerc, one of the three games sites, the chefs are on the day's meal of rice and fried fish sauce and fruits.
Going by Minister Nalova Lyonga, the catering service will offer a variety of dishes.
One of the cooks to meet up with the day's program
The meal is light with the fruit of the day.
A large quantity of fish was already in place while spices are in place for the sauce.
In the meantime, the rice has been boiled to perfection.
This is the same scenario in other kitchens at the FENASSCO sites. In the early hours of the day, the
young athletes are given breakfast consisting of bread, boiled / fried eggs, spaghetti, tea, milk and fruits.
At dinner, oranges, water melon and pineapples are the main fruit served.
Athletes with huge appetite complaint of the small quantity of food served.
To the day's exercises, they need to buy food again.
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